My family is really into dutch oven cooking, but you don't have to get out the charcoal for this one. We use a 10" dutch oven with lid in the oven for this (I got it for my husband for our anniversary at WalMart for about $20), but I'm sure that you could use an ovenproof pan and lid, or even just a regular baking dish.
6 pork chops (or chicken pieces/breasts)
2 cups rice
2 tsp. salf
1 onion, chopped
4 cups water
2 cans of cream of mushroom soup (or cream of chicken if using chicken)
1 tbsp. oil
Brown pork chops (or chicken) in dutch oven with oil and onions. Pour rice over the pork chops (or chicken) and stir well. Add soup, water and salt; and mix well. Cover and bake at 350 F for 30 - 45 minutes. All the liquid will be absorbed when it is done. Enjoy!
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Cooked it for 50 minutes and still full of water?? What should I do?
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