Kettle Corn

I found this one on Allrecipes. It is inexpensive, easy, and delicious! I made some tonight and we ate it while we played Clue together as a family.

1/4 c oil
1/4 c sugar
1/2 c popcorn kernels

Put oil in pot (I used the same pot I make soup in). Put three kernels of corn in the pot, cover it with a lid (we learned the hard way that this was important--when the first kernel popped it flew out and hit me and it was HOT). When all three kernels of corn have popped, stir in the sugar and add the rest of the corn. Cover and shake the pot back and forth until the popping slows down (or until you run out of room!). Add some salt, and voila! Enjoy!

Tamara