This little beauty came out of the last ward cookbook - cooking with class. Its creamy and delicious, but best of all super easy.
1 can cream of chicken soup
1 8oz pkg cream cheese
1/2 c. milk
1 pkg dry italian seasoning
4-5 chicken breasts
Melt the cream cheese, milk, and cream of chicken soup in the microwave. Stir together and mix in the italian seasoning packet. Place 4-5 chicken breasts in the crockpot, pour the mixture on top and cook on low 4-5 hours. Serve over rice or pasta.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment